We always love taco dinner meals, especially on a hot summer night – and this was a tasteful delight! A classic Mexican style dish that you are sure to enjoy over a nice cold beer or a glass of chilled Rosé wine.
We have to take a moment to give praise to the quality of ingredients in this Home Chef meal kit, especially the tilapia fillets. The fish was fresh and very generously portioned for 2 people.
Originally the fish was supposed to be fried in canola oil with a tempura batter, but we decided to give it a healthier low-calorie twist and cook it in a pan with a little bit of olive oil, lime juice, and few cherry tomatoes. We probably saved about 100 calories per serving!
The sriracha slaw was a great topping, spicy just to the edge of perfection. And the pickled onion gave it an added zesty flavor.