This Asian-style meal with the nutty aroma of delicious satay sauce was pure delight. If you love peanuts, this dish is a sure thing for you.
Satay sauce is a typical Thai flavoring that contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices such as coriander seed and cumin.
One of the things we loved about this dish is how light it is, served in a bowl, rather than fried in a spring roll. Suitable for a nice, light summer dinner. Plus, it also has the benefit of being low-calorie, with only 558 calories per serving!
Not just light in calories, it’s also very light on mess and cooking time. The recipe is categorized as “ready in 15”, so it is designed to be prepared in a snap. You just need to chop the green onion and garlic and cook it with all the rest of the ingredients in one pan. It was hard to believe, but dinner was indeed served in 15 minutes – as promised.
We took the opportunity to make it a vegetarian meal by changing the protein from ground pork to the new plant-based impossible burger. Home Chef offers a unique “Customize it” option that allows subscribers to swap proteins or double the portion of protein in the meal. This amazing option is available for over half the dinners offered each week on the menu, and it gives you great flexibility in ordering the foods you and you family love to eat.