- Sun Basket
- Easy fusilli with Neapolitan ragù and kale Caesar salad
- Fresh fusilli pasta cooks in a flash, while our house-made marinara lends lean ground beef long-cooked, Neapolitan flavor that belies the short time it takes to come together.
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- Sun Basket
- Ecuadorian chicken stew with bell pepper and brown rice
- Inspired by the classic Ecuadorian and Peruvian dish seco de pollo, this chicken stew has a flavorful tomato base and is perfect for a chilly night.
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- Sun Basket
- Five-spice pork and soba noodle bowls with edamame
- Our superfast Japanese-inspired soba noodle bowls are deeply satisfying, thanks to our pre-braised pork shoulder and an array of colorful vegetables.
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- Sun Basket
- Salt-and-pepper tofu stir-fry with glass noodles
- A staff outing to a favorite local Chinese banquet hall inspired our kitchen team to make this vegan stir-fry with organic Hodo tofu and chewy gluten-free glass noodles.
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- Sun Basket
- Stir-fried tempeh teriyaki with bell pepper and cabbage
- Tempeh and crisp-tender vegetables really sing when they’re tossed with our sweet-and-savory teriyaki blend in this fast, gluten-free meal.
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- Sun Basket
- Superfast Southwestern chili with pinto beans, chiles, and kale
- When you taste this smoky, spicy vegetarian chili, you’ll never believe it comes together in 15 minutes. It’s perfect for a busy and chilly fall evening.
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- Hello Fresh
- Adobo Loco Steak
- with a Poblano, Corn, and Crispy Potato Hash
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- Sun Basket
- Afghan-style butternut squash stew with garlic yogurt
- Based on the Afghan dish borani kadoo, this butternut squash and chickpea stew is the perfect cozy dish for autumn.
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- Home Chef
- Apple Miso Crunch Salad
- no cooking required
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Order Your Next Meal Kit
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