Brussels & Brown Butter Risotto

Brussels & Brown Butter Risotto with goat cheese and pecans

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You can count on this hearty, creamy risotto to lift your spirits inside and out. No need to be intimidated by this iconic Italian import – a trusty wooden spoon and good stirrin' hand are all you need to make this rich, tender rice dish. In our version, the nutty aroma of browned butter is suffused throughout the rice, and roasted Brussels sprouts and pecans top it off.

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Next Week