Chicken Fingers & Cauliflower Mac

Diet Types: Low/Slow Carb



Indulge your cravings for crispy chicken fingers without sabotaging your waistline with this healthy take on a classic American dish! To start, we used gluten-free panko and Parmesan cheese for health-conscious golden breading and buttermilk brine to preserve the meat’s tenderness. For the side dish, cauliflower replaces pasta to give you a light yet flavorful spin on mac and cheese. It also has plenty of protein (34g) and fewer carbs (26g) than you’d expect.