Crispy Prosciutto and Mushroom Farfalle

Crispy Prosciutto and Mushroom Farfalle with garlic bread


Often in this space, we call pasta “comforting.” It's a well-worn phrase for a bowl of carbs and cheese, but sometimes, pasta breaks through the comfort into excitement. Here, we're giving you umami bursts with mushrooms and crispy prosciutto brings the delightful crunch. Parmesan adds a nutty, cheesy flavor and the lovely little bow-ties, which culinarians call “farfalle,” but you and I can call “little bow-ties.” This is just the kind of excitement that'll comfort you.

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