Eggplant Lasagna Casserole

Substituting eggplant for lasagna noodles makes this vegetable lasagna light and we’ve made it tastier than ever! We’ve layered eggplant with a creamy three-cheese blend of ricotta, mozzarella and Parmesan and have smothered it in a rich marinara sauce. To complete this dish we’ve added a side of fresh seasoned broccoli florets.


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This Week