Maple and Mustard-Glazed Pork Chops

with Roasted Potatoes and a Cranberry Salad


Maple syrup and mustard are a perfect example of what happens when opposites attract. Maple is friendly and fun, with a sweetness that even choosy eaters will love. Mustard, on the other hand, is feisty, bringing a little somethin’ somethin’ for those who crave sophistication. Mix the two together and put them on pork, and you’ve got a meal that everyone will rave about.

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