with Sweet Potato Mash and Green Beans
There’s nothing wrong with the classics, and meatloaf is about as classic as you can get. But since we’re all about keeping it fresh, we figured there also wasn’t anything wrong with giving it a twist. That’s why we’re adding a layer of balsamic ketchup glaze on top. It’s a simple way to upgrade your ’loaf, especially when it’s served with green beans and mashed sweet potatoes.
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