New England-Style Fish Cakes
New England-Style Fish Cakes with romaine and tomato salad
Add a new dimension to your seafood game with these lemony fish cakes. Baked tilapia gets mixed with fresh parsley, crackers, and Old Bay seasoning that adds distinctive, zesty flavor to these delicate cakes. Served alongside a crisp romaine salad tossed with poppy seed dressing, this is cal-conscious living at its finest.