with Roasted Brussels Sprouts and Sweet Potatoes
Love orange chicken? Then you’ll adore our fresh take on the tried-and-true takeout classic. To get it just right, we knew it had to be all about the sauce. Luckily, ours has a secret weapon: fresh Cara Cara oranges. This pink-hued citrus lends a perfectly sweet-and-sour note to the addicting glaze. On the side, there’s a heap of roasted Brussels sprouts and spiced sweet potatoes (i.e. more delicious things to dip in the sauce). Skip the takeout joint and find out how easy (and tasty) it is to whip up this dish in your very own kitchen!