Pork Tenderloin with Olive Tapenade

Taste the unique flavors of the south of France with this Provencal dish consisting of juicy slow-roasted pork tenderloin, served with an olive tapenade made with finely chopped Kalamata and Manzanilla olives, capers, and olive oil. Served with toasted saffron orzo pasta, this decadent French-inspired pork fare is complemented with a bright and healthy helping of steamed broccoli.