Roasted Broccoli and Potato Chowder
with Pepper Jack Cheese and Garlic Toast
We couldn’t be prouda this chowda! Our chefs have totally turned broccoli cheese soup on its head by introducing rich, deep flavors into the equation. Roasted broccoli imparts a toasty, caramelized flavor while yukon gold potatoes add body. The spuds are gently mashed into the broth to create a creamy, velvety consistency without feeling too heavy. For a decadent final touch, the chowder is swirled with Pepper Jack and tangy sour cream. On the side, there’s garlicky toasts for dunking and swiping (trust us, you won’t want to waste a drop).
This Week & Next Week