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Steak with Shallot Pan Sauce

Steak with Shallot Pan Sauce

with Garlic Bread and Spicy Sauteed Green Beans

Description

A drizzle of buttery pan sauce takes perfectly-cooked steaks from good to mind-blowing. After the meat is seared, we utilize those precious pan drippings to create a silky, aromatic sauce that’s beefed up with rich broth, finely chopped shallot, and a pat of butter. It’s all served with garlic bread and spicy roasted green beans for a complete (and dare we say elegant?) meal.

Additional information

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Next Week

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Meal Kits December

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