Tex-Mex chicken salad with grapefruit and lime-chile vinaigrette
Our vibrant take on the taco salad showcases a lot of delicious textures, including juicy tomatoes, tart grapefruit, and crisp radishes. The Heart-Check Certification indicates the recipe meets the American Heart Association®’s nutrition requirements. To remain at or under the maximum 600mg sodium per serving, use no more than ½ teaspoon salt to season this recipe. We also recommend using the lower amounts of oil suggested for preparation.
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