Vegetarian Bowl with Goat Cheese Polenta

Diet Types: Low Calorie|Low/Slow Carb



Fall-inspired flavors combined with meatless ingredients to make this delicious and nutritious vegetarian bowl! Kale, mushroom and squash form the vegetable-based base of this dish. Then, goat cheese polenta adds a touch of rich, hearty flavor to balance the bowl. Finally, a mixture of broccoli and roasted garlic cloves offer a side dish that you can also mix into the bowl! This dish is an excellent source of vitamin C.