Last Updated on

We write our honest review on each company or product, however, we receive a sales commission or other compensation on the products we review. That helps us to support this website. Prices can vary due to changes in promotions or policies. See our full disclosures here.

Time

20 minutes

Taste ranking

Yummy! 90%
Gnocchi with Dill-Fried Cabbage by Purple Carrot

We matched a lovely white wine with this dinner and really enjoyed it!

Lee

This dish from the Purple Carrot vegan kitchen was delicious and included a nice combination of flavors, and was a very appropriate dish for a Fall menu!

It is good to note that even though 100% of the Purple Carrot menu is vegan, it is also suitable for non-vegans. The vegan sour cream had an appealing flavor that we believe anyone would love.

The dish was also quite easy to prepare and simply involved cooking the fresh gnocchi, sautéing the cabbage and onions, mixing the vegan sour cream dill sauce, and combining the salad.  We matched a lovely white wine with this dinner and really enjoyed it!

Close Menu

COUPONS

sale