The meal, like all RealEats meals, arrived fully prepared and packed in two different safe to heat vacuum bags. This style of cooking keeps the ingredients fresh and maintains all the original nutrients.
All we needed to do was to put the bags in a pot full of boiling water for 3-6 minutes and let them heat up. As simple as that! Once they were ready, we carefully opened the bags (they were hot, so be careful) and plated the meal for serving. It was as easy as it gets, and that is one of the main benefits of using RealEats.
This updated version of the classic Beef Bourguignon was full of all the tastes and textures you would expect -tender beef (RealEats use grass-fed beef in this dish), earthy cremini mushrooms and glazed cipollini onions.
It had some lovely new vibes as well, that came from the swapping the classic mashed potatoes with a mash of delicious roasted cauliflower and white beans.
The nutritional facts showed that this dish is an excellent source of Vitamins B6 and B12, and as a bonus, it is also super light on the calories, with only 430 calories per serving! A great option for people who are watching their weight.
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