Time
45 minutes
Taste ranking
This was another great vegetarian dish from the Plated culinary team.
We write our honest review on each company or product, however, we receive a sales commission or other compensation on the products we review. That helps us to support this website. Prices can vary due to changes in promotions or policies. See our full disclosures here.
My Honest Review:
To be honest, the cooking process was lengthy, and it did take about 45 minutes to prepare. But aside from the time, it was quite an easy recipe to follow. I started by roasting the vegetables. The vegetables consisted of medium size eggplants, zucchini and potatoes. While the vegetables were roasting I simply made the tomato sauce and the Greek yogurt sauce. I then just layered it all in the tin that was supplied as part of the kit.
The portion was quite big, like most recipes by Plated, so I had leftovers for lunch the following day which is always a treat! A wonderful dish that was healthy, delicious and full of memories from my Greece vacation last summer.
