Roasted Eggplant Moussaka with a Greek Yogurt Feta Sauce by Plated

[Review] Roasted Eggplant Moussaka by Plated

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Time

45 minutes

Taste ranking

PERFECT! 96%
Roasted Eggplant Moussaka with a Greek Yogurt Feta Sauce by Plated

This was another great vegetarian dish from the Plated culinary team.

Lee

We write our honest review, however, we may receive a commission from our partners to helps us to support this website. Prices can vary due to changes in promotions or policies.

My Honest Review:

To be honest, the cooking process was lengthy, and it did take about 45 minutes to prepare. But aside from the time, it was quite an easy recipe to follow. I started by roasting the vegetables.  The vegetables consisted of medium size eggplants, zucchini and potatoes. While the vegetables were roasting I simply made the tomato sauce and the Greek yogurt sauce. I then just layered it all in the tin that was supplied as part of the kit.

The portion was quite big, like most recipes by Plated, so I had leftovers for lunch the following day which is always a treat! A wonderful dish that was healthy, delicious and full of memories from my Greece vacation last summer. 

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We write our honest review, however, we may receive a commission from our partners to helps us to support this website. Prices can vary due to changes in promotions or policies.

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